Chewy Brown Butter Chocolate Chunk Cookies

This recipe was adapted by Tasty’s Chewy Chocolate Chip Cookie recipe. The addition of brown butter and toffee bits makes this by far the best cookie ever.

Ingredients

1 stick of butter, browned in a saucepot

½ cup granulated sugar

¾ cup brown sugar, packed

1 teaspoon salt

1 egg

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour

½ teaspoon baking soda

1/4 cup toffee pieces

1/2 cup chocolate chunks

Directions

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1. Preheat the oven to 350 degrees.

2. Brown 1 stick of butter in a small saucepan over medium heat. Be careful not to burn the butter! Keep an eye on it and swish it around a few times. It should be a medium brown color. Set aside to cool to room temp.

3. In a bowl, mix together the granulated sugar, brown sugar, salt and cooled brown butter.

4. In the same bowl, Add 1 egg and vanilla extract. Stir to combine until smooth.

5. Add in the flour, baking soda. Mix to combine.

6. Add the toffee pieces and chocolate chunks. Mix to combine.

7. Refrigerate for 30 minutes or even overnight. The longer the chill time, the deeper the flavor!

8. Scoop refrigerated dough onto a parchment lined baking sheet.

9. Bake in a 350 degree oven for 13 minutes. They will feel slightly soft in the centers, but thats OK - they will continue cooking out of the oven. This gives them that chewy gooey texture in the center, so do not overcook!

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