Roasted Tomato Burrata Bruschetta
This is so delicious, especially when tomatoes are in season! Im such a huge Burrata fan that this recipe just speaks to my soul. Burrata is basically mozzarella filled with cream and curd. Its so rich and creamy and surprisingly easy to find. I bought mine at Trader Joes! If you cant find Burrata, a nice whole milk ricotta would do the trick!
Ingredients
1 8oz ball of Burrata
Half of a baguette (about 10 slices)
2 cups cherry tomatoes
1 Bunch of basil (about two leaves per bread)
2 cloves of garlic, chopped
Olive oil, salt and pepper
Balsamic Vinegar (i used the Trader Joes Gold balsamic)
Directions
Preheat oven to 375 degrees.
In a baking dish, place tomatoes, chopped garlic, drizzle of olive oil, salt and pepper. Bake for 30 minutes.
Meanwhile, cut bread into ~10 pieces. Place on sheet pan, drizzle oil and a pinch of salt. When the oven timer reads 10 minutes left, throw the bread in to toast.
Cut open Burratta and chop into pieces.
Pull bread and tomatoes out. Spoon Burratta on bread, top with basil leaves, tomatoes and spoon on the garlic/olive oil drippings!
Finish with salt, freshly cracked pepper and a drizzle of balsamic vinegar.
